January’s Featured Restaurant:

The Charleston Draper

Step inside an elegant 1878 pioneer home in the heart of Draper where today you will experience international cuisine at its finest prepared by the new Chef/Owner Marco Silva. Trained at the prestigious Le Cordon Bleu in Paris, France, Chef Silva infuses his Brazilian heritage with exciting flavors experienced during in his training, working and travels around the world. Settle in at a table beneath elegant chandeliers and enjoy his personal favorites like Baked Crab Shells, Lemon-Pecorino Romaine, Brazilian Fish Stew, Coq au Vin, Cognac Creamed Filet Mignon, and homemade desserts. Daily soups and filling salads paired with specialty sandwiches round out his lunch menu. Come in and relax, enjoy and experience a casual elegance not found elsewhere in Draper. Open for lunch Tuesday – Saturday, and dinner Wednesday – Saturday.